Ingredients
The following ingredients have 4 Servings
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
Instruction
- Measure 1 level cup of all-purpose flour, remove 2 tablespoons of the flour and then place the flour into a bowl.
- Add 2 tablespoons of cornstarch to the all-purpose flour. Whisk together to combine and use as a substitute for 1 cup cake flour.