Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons cornstarch
  • 1 cup all-purpose flour

Instruction

  • Measure 1 level cup of all-purpose flour, remove 2 tablespoons of the flour and then place the flour into a bowl. 
  • Add 2 tablespoons of cornstarch to the all-purpose flour. Whisk together to combine and use as a substitute for 1 cup cake flour.