Ingredients

The following ingredients have 4 Servings
  • 2 cups brown rice
  • 2 1/2 cups water
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt

Instruction

  • Use the sauté setting to heat the olive oil for 2-3 minutes. Add the rice and stir for 30 seconds. Add water and salt. Use the manual setting to cook for 22-24 minutes (22 for low elevations, 24 for higher), then allow the pressure to release naturally (don’t use the release valve) for 5-10 minutes. Fluff with a fork. Leftovers freeze beautifully for later use.