How to Make Brown Rice 5 Ways

Per Serving Size:

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

1.5%

Saturated Fat

5.0%

Trans Fat

Cholesterol

Sodium

2mg

0.1%

Total Carbohydrates

36g

12.0%

Dietary Fiber

8.0%

Sugars

Protein

8.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.