Ingredients
The following ingredients have 4 Servings
- 1 cup brown rice ((we prefer organic short grain))
- 2 cups water
Instruction
- Optional: Soaking grains helps to remove some of the naturally-occurring phytic acid in the grain, which helps improve digestibility and speed cook time. To soak: Add rice to a large mixing bowl or pot and cover with twice the amount of lukewarm water (1 cup rice + 2-3 cups water). Soak uncovered at room temperature for at least 2 hours or overnight. Then drain and rinse once more.
