Ingredients
The following ingredients have 4 Servings
- 1 cup around 135g tapioca starch (, + 2 tbsp. more for adjusting and coating)
- 6 tbsp. water (90ml )
- 60 g brown sugar
- 1 cup brown sugar
- 1 brown sugar slab (, around 70g (can be replaced by brown sugar too))
- 100 ml water (1/3 cup + 1.5 tbsp. )
