Ingredients

The following ingredients have 6 Servings
  • 2 Pounds Salmon
  • 2 Tbsp Creole Seasoning
  • 2 Tsp Kosher Salt
  • 2 Tsp Oregano Leaves
  • 1 Tsp White Pepper
  • 1 Tsp Black Pepper
  • 2 Tsp Spanish Paprika
  • 1 Tsp Thyme
  • 2 Tsp Garlic Powder
  • 2 Tsp Cayenne Pepper
  • 1 Tsp Onion Salt
  • 1 Tbsp Canola Oil

Instruction

  • Heat a cast iron skillet on medium high heat.  Add the oil and warm until simmering.Meanwhile, in a bowl, combine all the seasoning ingredients.  Liberally apply to flesh side of salmon.  Add the salmon flesh side down to the skillet.  Cook for 2 minutes.Flip to the skin side and move to a 325 degree oven for 12 minutes.  Let rest for 1 - 2 minutes.Serve and enjoy!