Ingredients

The following ingredients have 4 Servings
  • 2 cups Bisquick® mix
  • 1 cup milk
  • 2 large eggs
  • 2-3 tablespoons white sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/2 cup fresh blueberries
  • 1/4 cup mini chocolate chips
  • 2 tablespoons lemon juice to make buttermilk pancakes

Instruction

  • Pre-heat a lightly oiled griddle to 375 ° or a lightly oiled large skillet on the stove to medium high heat. 
  • In a medium sized bowl, whisk together all of the pancake ingredients until smooth. If you want to add in the extra batter ingredients, whisk them in at this point. Then stir in your blueberries/etc.
  • Pour approximately 1/4 cup of the batter onto the hot griddle, spacing out the pancakes so that they have room to spread out if needed.
  • Cook until the edges of the pancake are cooked, there are bubbles coming through the top and the bottom is browned nicely. Flip and cook the other side for 1-2 minutes more until browned again.
  • Remove and plate. Continue cooking until all of the batter is used up.
  • Serve with butter and syrup.