Ingredients

The following ingredients have 4 Servings
  • 2 cups packed Fresh Basil Leaves
  • 1/4 cup EVOO (extra virgin olive oil)
  • 2 cloves Garlic peeled
  • 1/4 cup Slivered Almonds
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Shredded Parmesan

Instruction

  • Add all ingredients to a food processor and pulse for 20-30 seconds, stopping and scraping down the sides in between pulses.
  • If it’s too thick, add a little more EVOO to your desired texture.
  • Texture should be smooth and not pasty.