Ingredients

The following ingredients have 4 Servings
  • 1 cup balsamic vinegar, (good quality)
  • 1/4 cup brown sugar

Instruction

  • Combine balsamic vinegar and brown sugar in a saucepan over medium-low heat. Stir until the sugar has dissolved.
  • Bring the mixture almost to a boil, then reduce the heat and simmer for 15 - 20 minutes or until the volume has reduced by half. It should coat the back of a spoon and start to feel slightly syrupy.
  • Remove it from the heat. It may seem thin, but it will thicken as it cools.
  • Transfer it to a glass jar and let cool. Once it has cooled completely, use it in your favourite recipe or seal it with a lid and refrigerate it.