Ingredients

The following ingredients have 4 Servings
  • 4 russet potatoes (or Idaho potatoes)
  • 2 tablespoons olive oil (or canola oil)
  • salt

Instruction

  • Preheat the oven to 400°F.
  • Scrub potatoes to remove any dirt or debris. Dab dry with paper towels.
  • Poke each potato with a fork to pierce the skin about 5-6 times per potato.
  • Rub the outside of each potato with olive oil and season with Kosher salt.
  • Place potatoes directly on the middle rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack below to catch any drippings).
  • Serve hot with your favorite toppings.