Ingredients

The following ingredients have 3 Servings
  • 2 green plantains
  • 2 tbsp avocado oil
  • Salt to taste (1/2 tsp-1 tsp)
  • 1 tsp garlic powder
  • Juice of 1/2 lime

Instruction

  • Preheat the oven to 375 F and line a baking sheet with parchment paper
  • Carefully remove the peels from the plantains by cutting off the ends, making a slice into the center of the plantain peel, and peeling it back.
  • Using a mandolin slicer (or a sharp knife) carefully slice the plantains into 1/8″ slices.
  • Lay the plantain slices onto the baking sheet and coat with avocado oil, salt, garlic powder, and lime juice.
  • Bake in the oven for 15-20 minutes, or until crispy. Rotate once or twice to cook evenly.
  • Serve with a salsa, cilantro avocado lime sauce, or guacamole.