Ingredients

The following ingredients have 4 Servings
  • Granny Smith Apples
  • 1 tbsp Sugar
  • 1 tsp Cinnamon
  • Apple Corer
  • Mandoline slicer

Instruction

  • Preheat oven to 240F
  • Core each apple, using the corer
  • Slice each apple about 1/4" thick using the mandoline slicer
  • Mix cinnamon and sugar together and toss with the apples to coat.
  • Place apple slices on a metal baking sheet and bake for 2 hours, or until the edges are curled and dry.
  • Transfer slices to a wire rack to allow to cool and completely dry.
  • Store any leftovers in an airtight container for up to 4 days