Ingredients
The following ingredients have 4 Servings
- 1 cup plain full fat greek yogurt
- 1/4 cup unsweetened almond milk ((or milk of choice))
- 2 tbsp fresh lime juice
- 1 tsp jalapeno pepper, (minced)
- 1/2 tsp cayenne pepper
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/2 tsp cumin
- 1/2 tsp dried dill weed
- 1/8 tsp garlic powder
- 1 lb fresh rock cod or sea bass fillet, (cut into strips of 2-3 oz. portions)
- 1/2 cup almond meal
- 2 tbsp coarse cornmeal
- 1/2 tsp sea salt
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/8 tsp fresh ground black pepper
- 1/3 cup chickpea flour
- 2 eggs, (beaten)
- 2 tbsp olive oil
- 1/2 head cabbage, (thinly sliced)
- 10-12 corn tortillas (see my recipe)
- Fresh Pico De Gallo (see my recipe)
Instruction
- Follow my directions for how to make fresh pico de gallo and allow to refrigerate while making the tacos.