Ingredients

The following ingredients have 4 Servings
  • 1 cup plain full fat greek yogurt
  • 1/4 cup unsweetened almond milk ((or milk of choice))
  • 2 tbsp fresh lime juice
  • 1 tsp jalapeno pepper, (minced)
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp dried dill weed
  • 1/8 tsp garlic powder
  • 1 lb fresh rock cod or sea bass fillet, (cut into strips of 2-3 oz. portions)
  • 1/2 cup almond meal
  • 2 tbsp coarse cornmeal
  • 1/2 tsp sea salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp fresh ground black pepper
  • 1/3 cup chickpea flour
  • 2 eggs, (beaten)
  • 2 tbsp olive oil
  • 1/2 head cabbage, (thinly sliced)
  • 10-12 corn tortillas (see my recipe)
  • Fresh Pico De Gallo (see my recipe)

Instruction

  • Follow my directions for how to make fresh pico de gallo and allow to refrigerate while making the tacos.