Ingredients

The following ingredients have 4 Servings
  • 400 gr shallots
  • 1 tsp white vinegar
  • 2 Tbsp cornstarch
  • 1/2 tsp salt
  • 1 cup Oil (or more as needed, for deep-frying and for shallot oil)
  • 1 Tbsp oil
  • 1/2 tsp salt

Instruction

  • Peel the shallots and then slice them thin enough, but not too thin and preferably cut in the same direction and the same thickness, about 1/16 inch (about 1.5 mm) so they will cook evenly. Use a mandolin slicer if you have one. You will have evenly sliced shallots