Ingredients

The following ingredients have 4 Servings
  • 4 cups fresh basil
  • 1 cup grated parmesan
  • 1/2 cup pine nuts (toasted)
  • 3 cloves garlic
  • 1 lemon (juice and zest of)
  • 1 cup extra virgin olive oil
  • salt and pepper to taste

Instruction

  • To toast pine nuts, place on a baking sheet in an even layer and bake at 350 for 6-7 minutes until browned.
  • In a large food processor, pulse together basil, parmesan, pine nuts, garlic, lemon juice and zest.
  • Slowly drizzle in the olive oil and puree until smooth. Season with salt and pepper to taste.