Ingredients

The following ingredients have 4 Servings
  • 4 large eggs
  • ¼ cup of small diced cooked ham
  • 2 teaspoons unsalted butter
  • ¼ cup shredded cheddar cheese
  • sea salt and cracked pepper to taste

Instruction

  • In a medium-sized bowl whisk together the eggs, salt, and pepper until completely combined. The yolks should be emulsified with the whites.
  • Next, add in the ham and give it a quick mix.
  • Add some butter to a non-stick skillet over low heat until melted.
  • Pour in the egg mixture and move the pan back and forth with 1 hand while constantly mixing the eggs with your other hand using a fork or spatula.
  • Cook it until a bottom layer of cooked eggs is formed and it is soft and slightly undercooked on top.
  • Sprinkle on the cheese.
  • Tilt the pan and gently fold the omelette over, creating rolled-up layers of cheesy eggs.
  • Garnish with optional chopped parsley and chives.