Ingredients

The following ingredients have 8 Servings
  • 1 prepared pizza dough
  • 1 cup marinara sauce
  • ½ onion
  • ½ green bell pepper (sliced)
  • ½ red bell pepper (sliced)
  • ¼ cup zucchini (diced)
  • 1 cup cooked chicken (chopped, shredded or diced)
  • 1 cup cheese (your choice- feta, goat cheese, Parmesan, or mozzarella)
  • basil for garnish

Instruction

  • Roll out the dough very thin and make small 8"-12" size pizza pies. Fold the edges over if you prefer fluffy bread crusts. Then baste each side of the crust with olive oil to prevent sticking.
  • Heat the grill on high for 30 minutes to warm.
  • Spray with cooking spray to ensure no sticking. Then lay the pizza crust down and close the grill. Cook for about 4 minutes. Then add more olive oil to the top of the crust and flip it to cook the other side.
  • Add marinara sauce, cheese and toppings of choice and close the grill. Cook for about 4-6 minutes or until the crust is slightly browned and appears done.
  • *Important to make mini pizzas to grill, about 6" - 8" rounds. They are easier to handle. Also do not oil the pizza too much. Just coat very lightly.