Ingredients

The following ingredients have 4 Servings
  • 1 serving coconut cilantro rice (or other rice)
  • 1 serving refried beans
  • 12 mini steak tacos
  • ½ c red salsa
  • 1 c corn salad
  • ½ c pickled red onion
  • 1 pound fresh pineapple chunks
  • Lime to serve
  • Cilantro to garnish
  • 1 red onion peeled and thinly sliced
  • 4 limes juiced
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon kosher salt
  • 1 tsp sugar
  • ½ teaspoon fresh ground pepper
  • 1-1 ½ pound leftover steak (cut into bite sized pieces )
  • 12 mini flour tortillas 
  • ¾ c mozzarella cheese  (grated)
  • salsa and other sides to serve 

Instruction

  • Add hot mini steak tacos (flour tortillas, steak, melted cheese) to the board right before serving.
  • In bowls, fill with refried beans, rice, corn salad, salsa, red onions, and rice.
  • Fill in open areas with fruit (pineapple, strawberries, or watermelon).
  • Optional to serve with sour cream and tortilla chips!