Ingredients
The following ingredients have 7 Servings
- 2 cups raw almonds
- 6-7 cups water (*depending if you want a creamier, or slightly less creamy milk)
- pinch of sea salt
- 3 medjool dates
- *1 nut milk bag or cheese cloth for straining
Instruction
- Soak your almonds in a bowl of water overnight, or for up to 24 hours. (The almonds will absorb water and become plump and softer)
- Drain the almonds and place in a high-speed blender along with the water, sea salt, and dates.
- Blend until smooth.
- Pour the mixture into your nut milk bag with a large bowl underneath to catch the milk. Push the liquid gently through the bag (not too hard! You don’t want to break the bag.)
- Pour into a large jar or container and store in the fridge for up to a week.
