Ingredients

The following ingredients have 2 Servings
  • 2 Cups Gluten-Free Flour
  • 1/2 Cup Hot Water (you may need a touch more)
  • 1/2 Cup Salt (any kind)
  • 2 TB Liquid Oil (any kind)
  • 1 Tsp Cream Of Tartar
  • Coloring*:
  • Beet Juice (red/pink)
  • Turmeric (yellow)
  • Matcha (green)

Instruction

  • Mix together the gluten-free flour, salt, and cream of tartar in a large bowl.
  • Add in the hot water and mix again to thoroughly combine. Add in the oil and knead it in with your hands until your dough is fully formed and pliable.
  • Add in the coloring of your choice to all the dough or split the dough into a few sections to make multiple colors.
  • Knead in the coloring with your hands until fully incorporated.
  • Keep the PlayDoh in a sealed container to preserve freshness.