Ingredients

The following ingredients have 5 Servings
  • 2 1/2 cups heavy cream
  • 1/4 cup lemon juice
  • 8 tablespoons butter (1 stick)
  • 3 cups grated Parmesan cheese
  • Pinch of ground nutmeg
  • Salt to taste

Instruction

  • Stir the cream and the lemon juice in a heavy medium skillet to blend.
  • Add the butter and cook over medium heat just until the butter melts, stirring occasionally.
  • Reduce the heat to low and add in the grated Parmesan cheese, nutmeg and salt, stirring until the cheese is melted.
  • Remove from the heat.
  • Toss with cooked pasta.
  • Sprinkle a little more grated parmesan over the top, if desired.