Ingredients

The following ingredients have 1 Servings
  • ¼ cup Coffee (-espresso or other choice)
  • 2 tbsp Pumpkin Puree (-See post for alternatives)
  • 1 cup Milk (-See post for alternatives)
  • 1 tbsp Splenda (-See post for alternatives)
  • ½ tsp Pumpkin pie spice
  • ½ tsp Vanilla Extract

Instruction

  • Place your prepared coffee in a large mug or coffee cup.
  • Microwave method- In your microwave bowl or separate microwave safe coffee mug, combine the milk, pumpkin puree, sugar alternative , pumpkin pie spice and vanilla extract. Microwave until the milk is hot, 1 1/2 to 2 minutes. Skip the next step (stove top directions) and continue on to the step after it.
  • Stove top directions. If working on the stove and not the microwave, simply combine your milk, pumpkin, sugar alternative, pumpkin pie spice, and vanilla in a saucepan. Heat on medium, stirring as needed, until it is warm- usually about three minutes.
  • Using either methods (microwave or stove top), whisk your warm milk mixture vigorously until the mixture appears foamy, about 30 seconds.
  • Pour the warm milk mixture from either method over the coffee in the mug from the first step. Top as desired with whipped topping and additional pumpkin pie spice.