Ingredients

The following ingredients have 15 Servings
  • 80 g butter
  • 3 tbs golden syrup
  • 3 tbs cocoa powder
  • 3 tbs white granulated sugar
  • 5 cups of puffed rice cereal
  • 1 tube of writing icing

Instruction

  • Place the butter, syrup, cocoa powder and sugar into a saucepan and melt over a low heat.
  • Place the rice cereal into a large bowl, pour the melted chocolate mix over and gently fold in with a spatula until all the cereal is coated.
  • Line a 6? x 10? (or 8? x 8?) straight sided baking tray with lightly oiled cling film, pour in the chocolate crispie mix and press down firmly. Leave to set for a couple of hours.
  • Once set turn the cake out, peel off the cling film and using a sharp knife cut into 1? squares.
  • Using a dab of icing to stick the pieces together and to a base to build up the front wall of the castle – I built mine on a slate cheeseboard – once the front is finished use extra blocks to build side walls.
  • Once finished place your castle on a “moat” of blue fabric, sprinkled with blue sprinkles. Add flags to the castle, and a drawbridge made of lolly sticks.