Ingredients
The following ingredients have 4 Servings
- ½ cup quinoa
- 1 cup water
- 1 pinch salt
- 12 stalks asparagus, (chopped)
- ½ cup strawberries, (chopped)
- ½ cup blueberries
- 4 oz raw goat cheese
Instruction
- Cook quinoa by adding 1 cup of water and 1/2 cup quinoa to a saucepan. Bring to a boil. Cover, reduce heat to low, add a pinch of salt, and simmer until water is gone. Fluff quinoa with a fork.
- Chop 1/2 pound strawberries, 12 asparagus and 4 oz raw goat cheese; add to quinoa. Also add 1/2 cup blueberries.
- Vinaigrette: In a blender (magic bullet) blend together 1 garlic clove, 1/8 cup balsamic vinegar, 1 teaspoon dijon mustard, 1 teaspoon extra-virgin olive oil, 1 teaspoon raw honey and a pinch of salt. Drizzle on salad.
