Ingredients
The following ingredients have 3 Servings
- 16 oz tuna loin, (or steak, grilled or cooked)
- 1½ cups tuna, (oil-packed)
- 3 eggs, (hard-boiled, peeled, & sliced)
- 3 medium potatoes, (red or yellow, boiled and cut into 1-inch pieces)
- 6 cups mixed greens, (choice of any greens you like)
- 10-15 cherry tomatoes, (sliced in half)
- 2 cups English cucumber, (sliced)
- 2 cups green beans, (ends trimmed)
- ¼ cup kalamata olives
- ¼ cup nicoise olives
- ¼ cup fresh lemon juice
- ¾ cup olive oil
- ½ Tbsp shallot, (finely minced)
- 1 Tbsp basil, (freshly chopped)
- 1 tsp oregano, (freshly chopped)
- 1 tsp Dijon mustard
- 1 tsp honey
- ½ tsp salt
- 1 pinch ground black pepper
Instruction
- Prepare the dressing by whisking all ingredients together. Set aside.
- Place potatoes in a medium sized pot along with 1 teaspoon of salt. Cover with water and bring to a boil. Simmer for 10-15 minutes or until potatoes are fork tender. When cooled a bit, cut into bite-sized pieces.
- While potatoes are cooking, you can prepare the green beans. Trim ends and place green beans in a medium sized pot and cover with water. Add ¼ teaspoon salt and bring water to a boil. Simmer for 3 minutes or until beans are bright green. Strain beans into a colander and immediately run them under cold water to stop the cooking.
- Arrange lettuce in a bowl. Add tuna, hard-boiled eggs, potatoes, green beans, cucumbers, cherry tomatoes, kalamata olives, and nicoise olives to the bowl, then drizzle the desired amount of dressing on top.
