Ingredients

The following ingredients have 4 Servings
  • 16 oz Jar green olives
  • 12 oz Baby carrots
  • 1/2 cup Italian salad dressing
  • 1/2 cup parmesan cheese (, grated)
  • 2 loaves of French ((or Italian bread))
  • 1/2 pound Ham
  • 1/2 pound Pastrami
  • 1/4 pound Sliced Pepperoni
  • 1/2 pound Provolone
  • 4 tablespoons butter (, melted)

Instruction

  • Preheat oven to 350 degrees F.
  • Place the green olives and the carrots in a food processor. Pulse until finely chopped. Transfer to a bowl.
  • Stir in the salad dressing and parmesan cheese. Set aside.
  • Slice the bread horizontally and on one half, layer the meats, then the provolone and finish with the olive salad.
  • Place the other half of the bread on top.
  • Brush melted butter on top of the bread.
  • Wrap the sandwich in aluminum foil and bake about 50 minutes.
  • Remove the sandwich from the oven and before unwrapping, gently push down on the sandwich.
  • Unwrap, slice and serve.