Ingredients

The following ingredients have 12 Servings
  • 10 slices deli ham
  • 10 slices deli turkey
  • 10 slices deli roast beef
  • 8 slices Cheddar cheese
  • 8 slices Swiss cheese
  • Green leaf lettuce (for garnish)

Instruction

  • Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle.
  • Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on on the tray.
  • Garnish with green leaf lettuce and/or fruit in the empty spaces on the tray.
  • Serve with dinner rolls or bread.