Ingredients

The following ingredients have 2 Servings
  • 2/3 cups brewed espresso (or any strong coffee)
  • 2 cups milk
  • 2-4 Tbsp of flavored creamer

Instruction

  • In the microwave, heat your milk for 30-45 seconds, or until the milk is warmed (but not boiling hot). With a French press, push the plunger up and down quickly until the milk froths.
  • In two mugs (mine held about 12 oz of liquid), if using creamer, pour 1-2 Tbsp of creamer (depending upon how sweet you want your latte) in each.
  • Add 1/3 cup of brewed espresso to each.
  • Evenly divide the frothed milk between the two lattes.
  • Enjoy!