Ingredients

The following ingredients have 1 Servings
  • 3 ounces espresso (2 shots) (or ½ cup strong coffee)
  • 6-8 ounces whole milk (or milk of choice)
  • Latte Syrup (optional)

Instruction

  • Brew espresso or strong coffee as desired. Pour milk into a mason jar and microwave for 1 ½ minutes. Depending on your microwave, you may need to continue heating in 30-second increments up to another minute. You want the milk hot, but not boiling.
  • Carefully remove the jar of milk from the microwave; you may need to use a towel or potholder as it will be hot. Put the lid on the mason jar, making sure it is tightly sealed, and shake vigorously for 30 seconds to 1 minute. See notes below for additional frothing methods.
  • Continue using a towel or potholder and remove the lid carefully, being aware of any pressure that may have built up in the jar. Pour the milk over the espresso, topping with any foam that remains in the jar. Serve immediately.