Ingredients

The following ingredients have 5 Servings
  • 3 carrots, (grated)
  • 3 pickles, (chopped)
  • 2 stems green onion, (chopped)
  • 15¼ oz organic sweet corn, (canned)
  • 16 oz organic marinated mushrooms, (canned)
  • ½ cup peas, (frozen)
  • 1 chicken breast, (or 2 chicken thighs (fully cooked))
  • 1 stem fresh parsley, (chopped)
  • 1 Tbsp white vinegar
  • ¼ tsp cayenne pepper
  • 3 Tbsp mayonnaise

Instruction

  • Grate carrots. On medium heat sauté carrots with 1 Tablespoon of vinegar and 1/4 teaspoon of cayenne pepper for 5 minutes.
  • In a bowl, combine corn (drained), peas, shredded cooked chicken, chopped green onion, chopped parsley, chopped pickles, drained and chopped marinated mushrooms, and chopped carrots.
  • When ready to serve, mix salad with 3 Tbsp of mayonnaise.