Ingredients
The following ingredients have 4 Servings
- 3 cups cooked grains (I used quinoa)
- 2 cups steamed or blanched vegetables (cut bite size (I used broccoli))
- 3 cups chopped greens (I used baby spinach)
- 1 cup fruit (cut bite-sized (I used seedless red grapes))
- 1/2 cup toasted nuts or seeds (I used pumpkin seeds)
- juice of one lemon
- equal parts olive oil
- salt and pepper
Instruction
- Mix all the ingredients in a large bowl up to the lemon juice. In a small jar with a lid, combine the lemon juice with equal parts olive oil and shake to combine. Pour over the salad and toss, season with salt and pepper as desired.
