Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon flaxseed meal (golden or brown)
  • 3 tablespoons water

Instruction

  • Add the flaxseed meal and the water to a small container and mix until well combined.
  • Let rest for 5 minutes at room temperature to thicken and then mix again until well combined.
  • You can use your flax eggs in place of regular eggs in your baking recipes.