Ingredients

The following ingredients have 4 Servings
  • 1 Head Romain Lettuce
  • 1 Head Iceberg Lettuce
  • 1 Medium green pepper cut into slices
  • 1 Small onion (sliced)
  • 1 Medium tomato sliced or cut into wedges
  • 1 small cucumber (peeled and sliced)
  • 1 handful Black olives (sliced)
  • 1 large hard boiled egg (cut into wedges)
  • 4 medium pepperoncini peppers
  • 2 slices deli ham
  • 2 slices deli turkey breast
  • 2 slices Provolone cheese

Instruction

  • Wash and dry the lettuces.
  • Cut the iceberg lettuce into bite size pieces and spin it in a salad spinner to remove all the water from washing. Cut or tear the romaine lettuce and give it a spin in the salad spinner.
  • Toss the two types of lettuce together in a large bowl.
  • Place the tossed lettuce into a salad bowl for each serving. Top each salad bowl with some green pepper, onion, and cucumber. Place one hardboiled egg onto each salad.
  • For each serving of salad roll a piece of deli ham, turkey and cheese into a roll. Cut into slices and place on top of the salad.
  • Top with the black olives. Place 2 peppers into each salad bowl.
  • Drizzle on your favorite Ranch Dressing and serve.