Ingredients
The following ingredients have 4 Servings
- 8 oz mozzarella balls, bocconccini
- 2 tablespoons olive oil
- 1/2 teaspoon Italian seasoning
- 6 oz sliced pepper jack cheese (or another variety of flavored cheese)
- 6 oz sliced sharp cheddar cheese
- 6 oz manchego or Gruyere Cheese
- 6 oz parmesan, gouda or asiago
- 8 oz peppered salame
- 8 oz salami
- 8 oz prosciutto
- 8 oz ham
- 1 French Baguette (sliced and toasted)
- 1 clove garlic
- 2 cups Pretzel Crisps
- 2 cups Artisan or Seeded Crackers
- 1 cup Roasted Assorted Nuts
- ¼ cup Fig Jam, Onion Dip, or Grainy Mustard
- 1 small bunch Grapes
- ½ cup Black Olives, Artichokes, or Pickles
- Dried Fruits (optional)
Instruction
- Combine cheese, oil, and Italian seasoning. Let marinate at least 30 minutes or overnight.
- Slice the baguette and brush with olive oil or spray with cooking spray. Bake at 400°F for 6-8 minutes or until crisp. Remove from the oven and rub with a whole peeled garlic clove.
- Slice cheeses, wash and dry grapes.
- Place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients.
- Arrange meats, cheeses, and crackers around the board.
- Finally, add in the fruit for color. Add fresh herbs for a pop of color if desired.
