Ingredients

The following ingredients have 4 Servings
  • 2.5 tablespoons cacao butter
  • 3.5 tablespoons raw cacao powder
  • 1 tablespoons raw honey
  • 1/4 teaspoon vanilla extract

Instruction

  • Melt the cacao butter over a double boiler until it reaches 122°F/50°C.
  • Add the cacao powder, honey and vanilla and mix until all combined and the mixture reaches 122°F/50°C.