Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tbsp Italian seasoning
  • 1/8 tsp red pepper flakes (optional)
  • 1 tsp fresh basil (chopped)
  • 1/2 tsp salt
  • 1 tsp granulated sugar
  • 56 ounces crushed tomatoes (2 (28-ounce) cans)
  • salt and pepper

Instruction

  • Heat olive oil in a 3 quart saucepan over medium heat until shimmering.
  • Add garlic and saute for 1 - 2 minutes or until fragrant and golden.
  • Pour in the crushed tomatoes and mix with the garlic. Add sugar, Italian seasoning, pepper flakes, basil and salt. Stir to combine. Continue cooking over medium heat for 8 minutes, stirring occasionally. Remove pan from heat.
  • Stir in additional salt and pepper to taste. Use immediately, freeze or refrigerate covered up to 3 days.