Ingredients

The following ingredients have 2 Servings
  • 2 teaspoons olive oil
  • 1 small white onion, finely diced
  • 3 cloves garlic, minced
  • 2 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 - 15 oz can tomato sauce
  • 2 tablespoons tomato paste
  • 1/2 cup water (or broth of choice)
  • 1/2 teaspoon apple cider vinegar
  • Salt and pepper, to taste

Instruction

  • Heat oil in a medium pot over medium high heat. Add in onions and garlic and sauté for 5 minutes or until onions become translucent. 
  • Add in chili powder, cumin, oregano, salt and stir for 30 seconds to allow the spices to cook a bit. 
  • Stir in tomato sauce, tomato paste, water and apple cider vinegar then bring to a boil.
  • Reduce heat to low and simmer for about 5-10 minutes. Season with additional salt and pepper to taste, if necessary. Makes about 2 cups.