Ingredients
The following ingredients have 4 Servings
- 2 Rib Eye steaks (, thin-cut (or use your preferred steak))
- Steak Seasoning (, to taste)
- Salt and pepper (, if needed)
Instruction
- Remove the steaks from the refrigerator 15-30 minutes before grilling to allow them to come to room temperature. Season steaks about 10-15 minutes before grilling and preheat your grill to medium-high heat (about 450-500 degrees F.)
- Place steaks on hot, well oiled grill. Cover with grill lid and cook for 3-4 minutes, (or more, depending on the thickness of the steak). Flip steaks, cover with lid, and cook an additional 3-4 minutes or until firm around the edges and slightly tender in the center. Use a thermometer to reach your desired doneness (for example, a few degrees shy of 130 degrees F for medium rare). Don't overcook!
- Transfer to a plate or cutting board, cover, and allow to rest for 5-10 minutes before cutting and serving.
- Store leftover steak in the refrigerator for up to 4 days.
