Ingredients

The following ingredients have 4 Servings
  • 4 ⅔-lb. New York strip steaks ((~1-inch thick-cut steaks))
  • 1 teaspoon kosher salt (or coarse sea salt)
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice (~half juicy lemon)
  • 1/2 teaspoon lemon pepper
  • Butter (for serving)

Instruction

  • First, remove the 4 steaks from their packaging season them with kosher salt on both sides. Then, place them into a gallon-size bag or glass container and set them aside.
  • Next, prepare the steak marinade. Combine the rest of the ingredients together in a small bowl or Pyrex and whisk to combine.
  • Then, pour the marinade on top of the steaks, remove as much air as possible and seal the bag. Squish the marinade around making sure it coats the steaks.
  • Place steaks in the fridge and let marinate for at least 30 minutes, or up to 2 hours.
  • When you’re ready to cook the steaks remove them from the fridge and bring them to room temperature. Rub your grill grates with olive oil and preheat it to 500ºF.
  • Remove the steaks from the marinade and transfer them to the grill. Sear the steaks over direct heat for 2 minutes on each side to get those gorgeous grill marks. Then, turn the heat down to medium/high (~400ºF) and continue grilling for around 10-15 minutes*, flipping halfway through.
  • For a medium* steak, cook until the internal temperature reaches 140ºF*. Then, remove from the heat and let rest for 5 minutes.
  • Serve with butter and enjoy.