Ingredients

The following ingredients have 10 Servings
  • 4 Russet potatoes
  • 1 teaspoon Olive Oil
  • Salt
  • Cooking foil

Instruction

  • Rub potatoes with olive oil and sprinkle with salt.
  • Pierce potatoes a couple times on each side with a fork to allow heat to escape during cooking.
  • Wrap each potato in foil and pierce the wrapped potato a couple more times with a fork to allow smoke flavor to penetrate while cooking.
  • Place potatoes on a grill over medium heat, cover and cook for 1 hour, turning potatoes occasionally. Potatoes are done when they are tender inside and have an internal temperature of 210.