Ingredients

The following ingredients have 18 Servings
  • 18 tomatoes (fresh, firm and blemish-free tomatoes)
  • water

Instruction

  • Remove the stems from the tomatoes.
  • Rub the tomatoes gently under cool running water to remove any dirt.
  • Use a clean tea towel to thoroughly dry the tomatoes, one by one. 
  • Spread out the tomatoes on a baking sheet or pan in a single layer without touching each other. Place in the freezer for at least one hour.
  • Transfer to a freezer bag. Remember to label your bag with the date. 
  • Use the straw method to remove the air from the freezer bag. 
  • Place the bag in the freezer.