Ingredients
The following ingredients have 12 Servings
- Fresh herbs (basil, thyme, tarragon, cilantro, dill, chives, rosemary, oregano, sage, or anything else)
- Olive oil or coconut oil (or substitute butter or ghee that has been melted and slightly cooled)
Instruction
- Keep the herbs whole or roughly chop them, it’s up to you. Place a small amount of one herb or a mixture of herbs into each indentation in your ice cube tray.
- Pour enough olive oil (or melted coconut oil, ghee, or butter) into each indentation to almost fill it. Place in the freezer for several hours or overnight.
- When the oil is frozen, remove the cubes from the trays, place them in a resealable plastic bag, label each bag with the type of herb using a Sharpie, and toss the bag in the freezer for up to several months. Pull out a cube or two whenever a little oil and fresh herbaceousness is desired, whether you're making sauces, soups, stews, braises, pan sauces, even eggs. And if all you need is a smidgen of green goodness rather than an entire cube, simply grab a knife and slice as little or as much off as you need.
