Ingredients

The following ingredients have 24 Servings
  • 2 lbs. fresh spinach leaves
  • 3 cups water

Instruction

  • Rinse fresh unblemished spinach leaves well in cool water. Remove any bruised or blemished leaves. Place the spinach in a salad spinner and dry very well.
  • Arrange the spinach leaves on dehydrator trays. You can pile the spinach but spread it out evenly over the tray.
  • Set the temperature on the dehydrator to 95 F. to 110 degrees. The low temperature works well for anyone following a raw food diet.
  • Stack or slid the dehydrator trays into the food dehydrator. Place the lid on and set the timer for 8 or more hours.
  • Dehydrate the spinach leaves until they feel dry, crisp and crumble when you squeeze the dried leaves together.
  • Transfer the dry spinach to an airtight container.
  • Store the dried spinach out of direct sunlight in a dark cabinet to prevent the color of the leaves from fading.