Ingredients
The following ingredients have 24 Servings
- 1 large bunch of fresh rosemary
- 1 bowl water
Instruction
- Wash and rinse the rosemary in a bucket or bowl of cold water. Rinse until the water is free of dirt or insects.
- Cut the rosemary branches into smaller manageable pieces that will fit on the dehydrator trays.
- Arrange the rosemary on the trays filling the tray. The rosemary may overlap slightly.
- Dehydrate the rosemary at 95 to 105 F. degrees for approximately 8 to 14 hours. Check the rosemary frequently every couple of hours to check to see how dry it is.
- Once dried strip the rosemary leaves from the branches. Pick out any pieces of stems.
- Store the dried rosemary in an airtight container in a cool dark cabinet until needed.
