Ingredients

The following ingredients have 4 Servings
  • 1 medium cauliflower head
  • 2 tablespoons olive oil
  • 1/2 cup sliced red or white onion
  • Juice of 1/2 a small lime
  • 1/4 cup full-fat coconut milk
  • 1 teaspoon fine Himalayan salt
  • Black pepper to taste
  • 2 tablespoons fresh herb (cilantro or another)

Instruction

  • In a large skillet over medium heat, heat the olive oil and sauté the onions until they softened and get some color.
  • Add the cauliflower rice and give it a stir. Add more olive oil if it looks dry. Then add the lime juice, coconut milk, salt, and pepper, and mix to combine. Let it cook for about 5 minutes, or until the cauliflower softens enough to your preference.
  • Turn off the heat and mix in the fresh herb.