Ingredients

The following ingredients have 8 Servings
  • Butter
  • Flour

Instruction

  • Cut the butter into 1 tablespoon sized slices.
  • Add the flour and cold butter to the bowl of a food processor.
  • Pulse the mixture until you have a crumb like mixture.
  • Proceed with your recipe as instructed.
  • Cut the butter into 1 tablespoon sized slices.
  • Add the flour and cold butter to a bowl.
  • Use two knives and literally cut the butter into the flour until you have little tiny bits of butter.
  • Proceed with your recipe as instructed.
  • Cut the butter into 1 tablespoon sized slices.
  • Add the flour and cold butter to the bowl of a food processor.
  • Use a pastry blender which ultimately works pretty similar to the knife method but is easier.
  • Proceed with your recipe as instructed.
  • Freeze the butter you plan to use in the recipe.
  • Then, grate the butter using a box cheese grater.
  • After you have grated all of the butter you plan to use, mix the cold, grated butter into the flour mixture.
  • After you’ve mixed it all up, stick the bowl of the flour and butter mixture in the freezer for a few minutes to get the butter really, really cold again.
  • Finally, proceed with the rest of the recipe according to the instructions.