Ingredients

The following ingredients have 2 Servings
  • Air Fryer
  • Julienne Peeler
  • 4 Medium Zucchini
  • 1 Tsp Garlic Puree
  • 2 Tsp Extra Virgin Olive Oil
  • 1 Tbsp Oregano
  • 1 Tbsp Basil
  • Salt & Pepper
  • Extra Virgin Olive Oil Spray

Instruction

  • Use your julienne peeler or spiralizer to make your zucchini zoodles.
  • Load the zucchini into a bowl and toss with the seasonings and the extra virgin olive oil.
  • Air fry for 8 minutes at 180c/360f.
  • Shake the air fryer zoodles, spray with extra virgin olive oil, and cook for a further 5 minutes at 200c/400f.