Ingredients

The following ingredients have 4 Servings
  • 5.5 lb chicken
  • 2 large onions (quartered and separated)
  • 5 stalks of celery (cut into large pieces)
  • 6 carrots (peeled and cut into large pieces)
  • steak seasoning (to taste)
  • 5 sprigs of fresh rosemary

Instruction

  • Place onions in the bottom of your slow cooker.
  • Top with remaining veggies.
  • Place chicken breast side down into the slow cooker.
  • Sprinkle liberally with steak seasoning.
  • Top with rosemary and cook on low for 6-8 hours until chicken is at least 165 degree and reaches the preferred tenderness.