Ingredients

The following ingredients have 2 Servings
  • 2 Tomahawk steaks
  • Kosher salt
  • Pepper
  • 8 tablespoons salted butter (room temperature)
  • 2 teaspoon minced garlic
  • 2 teaspoon parsley (finely chopped)
  • 1 teaspoon rosemary (finely chopped)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Instruction

  • Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
  • Season steaks generously with salt and pepper. Use approximately 1 teaspoon of salt and pepper per pound of steak. Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.
  • Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.
  • Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
  • Let rest 5-10 minutes. Spoon 1-2 tablespoons of compound butter onto the steak. Slice as serve.