Ingredients

The following ingredients have 7 Servings
  • 2 cups Rice, (preferably Basmati or Jasmine)
  • 3 cups Water

Instruction

  • Rinse the rice twice (or leave unrinsed if you’re not bothered with the starch). Use your hand as a rake as you rinse it. Use a fine strainer and dry thoroughly. Return the rice into the saucepan.
  • Add the measured water. Heat uncovered using medium to high heat. Allow to boil. Once it's vigorously boiling adjust the heat to the lowest setting. Cover and cook until water has dried up between 15-17 minutes.
  • Turn off the heat. Do not remove the cover but let it stand for 10 minutes. Uncover and fluff with a fork. Serve in a platter immediately. If there are left-overs, chill in the fridge and use it for fried rice the next day!